Flying Food Group Chicago

Job Responsibilities:

• Supervision of Hot and Cold Food department which includes; scheduling of employees, production schedules, HACCP, Food cost improvements, menu adherence, expert menu development, and other daily operational needs including adherence to productivity measures. 
• Must have the ability to plan for, execute and lead menu presentations for our various international customers. 
• Individual must be organized in planning, communication with employees, be able to create a vision for the department. 
• Must be a motivator and team builder.    

Job Qualifications:

• Candidate should have at least 5 years of experience in high volume Food Production.
• Excellent inter-personal skills.
• Ability to communicate with customers both internally and externally.
• Culinary expertise in International Cuisine.
• Experienced and knowledge of Process Improvements, TCT, and lean manufacturing.
• Computer competent with Microsoft Office.
• Prior Airline Catering Experience is helpful. 
• College or Culinary School Preferred