This position is responsible for the supervision of all production and sanitation operations at the facility during the shift. The responsibilities also include insuring compliance with GMP/HACCP and Allergen programs for the facility.
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MAJOR DUTIES:
- Directly supervise approximately 20 operational employees. Indirectly supervise an additional 5 employees.
- Develop and implement sanitation SOPs and specific training for sanitation.
- Responsible for master sanitation schedule and compliance to the requirements of the GMP, HACCP, and Allergen programs.
- Responsible for the plant security program.
- Responsible for managing and the maintenance of the plant quality program including the development, modification and updating of procedures to ensure accuracy.
- Work with all departments to optimize production/sanitation and quality programs.
- Execute the facility pest control program through vendor interaction.
- Review sanitary design of equipment and procedures and recommend or change as needed.
- Review accuracy of required documentation to ensure regulatory compliance.
- Ensure the safety of all personnel at the facility and participate in the management of the plant safety programs.
- Prepare for and actively participate in all customer/industry audits.
- Supervise the investigation and correction of production problem.
- Assist in the investigation of Customer Inquiries with Quality Assurance.
- Work with the Sanitation Consultant to improve and implement sanitation programs.
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KNOWLEDGE, SKILLS, ABILITIES:
Bachelor's degree in Food Science is preferred. One to 3 years supervisory experience and good people managing skills are required. Good communication skills, both written and oral are necessary. Experience in quality is preferred.
