Flying Food Group Chicago

Job Responsibilities:

• Preparing a variety of food for employee meals, for 2 separate shifts (80 employees per day)
• Create a healthy monthly menu to be posted in cafeteria and followed
• Create & Follow own recipes & provide correct proportions
• Provide a variety of meals per month and maintain food inventory/orders
• Complete prep work as directed by management
• Use all cooking equipment properly & safely
• Follow FFG sanitation procedures to keep kitchen area & equipment clean
• Maintain high standards of sanitation, hygiene & food handling procedures
• Report safety hazards & accidents to management immediately
• Wash, peel, and/or cut various foods to prepare for cooking
• Weigh or measure ingredients
• Keep records of quantities of food used
• Cut, slice, and/or grind meat, poultry, and seafood to prepare for cooking
• Store and date food in designated containers and storage areas following HACCP procedures
• Perform all related and miscellaneous duties as directed by management.                                                                                               

Job Qualifications:

• Knowledge of food preparation and HACCP  procedures
• Good communication skills                                                 
• Must speak, read, write, and understand English
• Must be able to lift up to 50 poundsregularly,  also required to stand, walk, reach with hands and arms, stoop, kneel, or crouch.
• Must have good attendance record and punctuality.
• Must be able to stand and move around most of the day
• Ability to accurately use units of measurement and basic addition and subtraction for measuring and weighing food