The Regulatory Manager will play an essential role in challenging the status quo, putting forward new ideas, and championing the development of food safety programs by serving as the main technical resource to the company as it relates to food regulations. Acting with the customer in mind, this role will stay on top of regulatory activities surrounding food safety and assist the organization in translating those changes into actions. This role will provide leadership in the label review process and regulatory activities surrounding food regulatory requirements pertaining to labeling, food safety and product export. In addition, the position will oversee non-regulatory certifications such as Kosher.
Key Functions:
Ensure timely product approvals
Impactful translation of regulations into organizational requirements
Ensure successful internal and external audits
Core Competencies
Attention to Detail
Research
Assertiveness
Education & Experience
Bachelor's degree (preferred in Food Science) and three years' experience working in food manufacturing; or a combination of education and experience that meets these requirements.
Must have a solid knowledge of food federal regulations pertaining to compliance such as labeling and food safety. Kosher and export certificate experience a plus. Acidified and low acid FDA food regulation experience a plus. Sensory evaluation experience a plus.
About the Company
Baldwin Richardson Foods manufacturers and supplies custom developed products and ingredients for the foodservice industry and CPG companies. We also manufacture and market our own consumer brands including Mrs. Richardson’s Ice Cream Toppings and Nance’s Mustards and Condiments.
Our passion for our customers and their brands helps define, grow, and protect value. This goal is achieved through creative custom formulation, unique innovation, and uncompromising quality. We constantly strive to provide industry insights and capabilities that exceed customer expectations.
Baldwin Richardson Foods is headquartered in Frankfort, Illinois with manufacturing facilities in Macedon, New York and a manufacturing/distribution center in Williamson, New York.
As an equal opportunity employer, Baldwin Richardson Foods Co. is committed to a diverse workforce. In order to ensure reasonable accommodation for individuals protected by Section 503 of the Rehabilitation Act of 1973, the Vietnam Veterans’ Readjustment Act of 1974, and Title I f the American with Disabilities Act of 1990, applicants that require accommodation in the job application process may contact 315-986-2727 for assistance.
EOE
