Qualifications:
* BS Food Science, MS preferred
* 5+ years' experience in the Sensory field
* CPG / Manufacturing experience
* Descriptive sensory experience
* Wide range of experience - beverage, confections, frozen meals, etc.
Duties:
* Lead panel and program over 50%
* Responsible for 1 direct report technician
* Work with Market research and other areas of the organization
* Lead Sensory Panels
* Talk and analyze the methodology in presentations
