Flying Food Group Chicago

FLYING FOOD GROUP

JOB DESCRIPTION

General Manager Position

Job Responsibilities:   

• Overall operation of the unit, including Operations (food, sanitation and transportations departments), Accounting, Human Resources, Quality and Purchasing.
• Ensure appropriate operating processes are in place to meet or exceed requirements over time.
• Maintaining successful profit and loss financials. 
• Oversee the attainment of budget commitments including on-going identification of areas of opportunity and execution of cost savings plans.
• Significant role with customer relations.
• Work closely with internal Sales and Marketing Department to oversee wide range of accounts.
• Continuously improve quality levels in unit, including monitoring plans and other audits to ensure all company, customer and USDA requirements are exceeded or met.
• Oversee on-going implementation of HACCP, SSOP, GMP and all regulatory requirements.
• Develop and lead a cohesive team committed to high performance levels and continuous improvement. 

Job Qualifications:    

• Successful track record in leading an airline catering unit and/or a fresh food unit.
• Extensive experience managing International Airline Accounts and/or Fresh Food Accounts. 
• Experience in the budgeting process and managing to an operating plan.
• Must have strong leadership, project management, and process improvement skills.
• Must be multiple-task oriented and comfortable with a high level of performance requirements.
• College degree required