Butterball, LLC

 Job Summary:   

Develop, direct and maintain effective QA functions to provide product that meets stated requirements and ensure all products are safe and wholesome.

 Essential Functions:

• Assure product quality at targeted levels
• Assure Food Safety processes are followed and all legal requirements are met
• Assure Regulatory Compliance is met
• Assure Company Policies & Procedure are met
• Liason with USDA and FDA
• Liason with Sales, R&D, and Product Development
• Assure HACCP Plans are effective, reviewed and validated
• Maintain and update all procedures and product specifications
• Monitor Sanitation and Pest Control
• Respond to Customer Complaints with Corrective Actions
• HACCP Specialist
• Manage the ISO System

 Additional Responsibilities:

• Manage the Quality Department consisting of QA techs and QA Clerk
• Provide training for team members in Critical Control Points, Food Safety, SSOPS and GMP.
• Perform Food Safety and GMP Audits 
• Maintain and respond to NR’s

 Knowledge, Skill, and Abilities:

This position requires someone with extensive Quality Assurance experience. This person should have experience working in a further processing facility and/or a food manufacturing facility.  Experience with USDA, FDA, SPC, HACCP, and GMP’s are essential for this position. 

Education and Experience 

A degree in Food Science is preferred. 5 or more years in a Quality Supervisor or Manager role is preferred.