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- Website:
- http://www.jaindl.com/
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- Company Information:
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Jaindl Turkeys are raised on spacious farms in the beautiful Lehigh Valley, Pennsylvania.
The Farm was owned by Frederick J. Jaindl, who started the business in 1937 with his father, John. The day to day management activities of raising nearly one million turkeys annually have been assigned to third generation Jaindl family members.
One key to Jaindl quality is product control. We not only breed, hatch, raise, process and distribute the turkeys each year, but the majority of the feeds used are grown by our employees in farm fields set aside for just that purpose.
The National Turkey Federation recognized Jaindl Farms commitment to quality when they first asked Jaindl to supply the President and his family with their Thanksgiving turkey in the 1950’s.
Jaindl’s has never lost sight of the fact that what truly makes a Jaindl turkey great is our reputation for
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