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MouCo Cheese Company, Inc
- Address:
- 1401 Duff Drive #300
Fort Collins, CO 80524 - Phone:
- 970-498-0107
- Website:
- http://www.mouco.com/
- Company Information:
-
Our cheese starts with antibiotic free 100% cows milk.
We buy our milk from a few different farmers located in the Fort Collins Area. Therefore, the milk is fresh, only about 3 hours "out of the cow".
The milk arrives by tanker truck to our building around 7:00 am. (If you think this is early, how about this...if we were milking cows in addition to making cheese...we would be having lunch by that time...)
After the milk has arrived and before we accept it, we perform a variety of tests. One of the tests we perform confirms that the milk does not contain detectable antibiotics. Our milk pasteurizer....with a few buckets on top...
After we have performed our tests, the milk is then pasteurized to the Colorado State Health Department standards using a combination of technologies to insure maximum efficiencies while maintaining the highest level of sanitation and quality for the milk that is possible.
Then a rest...everyone needs a break... even milk. so...we hold the milk is until the next day to help it "mellow".
The milk is then heated using a similar system as during the pasteurization. Again, this helps to maintain food safety concerns as well as minimize the natural utilities used.
Filling a Cheese Vat at the MouCo Cheese CompanyOnce the milk is slightly warm, bacteria of several different types and with varying characteristics are added to the milk. This bacterial addition is where our cheese gets its acidity and a lot of its tex
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