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- Address:
- PO Box 3120
Bay City, OR 97107
- Phone:
- 503-377-2222
- Website:
- http://www.tcsjerky.com/
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- Company Information:
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Tillamook Country Smokers roots reach back 50 years, when a man named Art Crossley started making his own unique brand of beef jerky. He sold it at his small meat market in Bay City, Oregon, just a few ticks up the road from the town of Tillamook. Before long, Art's flavorful jerky became well known in the area. Word (and meat sticks) traveled fast. Crawford Smith, a longtime friend of Art's and one of the early dairy farmers in Tillamook County, loved the stuff. So did the cows that would often nip it out of his coat pocket.
Today, Tillamook Country Smoker is a 3rd-generation family business. Natural wood smoked beef jerky is exploding in popularity. Every day, thousands of pounds of our delicious, high quality meat snacks are shipped throughout the world. We have several large smokehouses and many drying rooms packed with row after row of smoked meats. These delicious beef, pepperoni and sausage products end up in local stores, and eventually in the mouths of hungry shoppers who need a bite of energy.
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