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- Address:
- 17100 Monte Bello Road
Cupertino, CA 95014
- Phone:
- 408-867-3233
- Website:
- http://www.ridgewine.com
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- Company Information:
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Ridge now makes between sixty and sixty-five thousand cases of wine per year. Cabernet and zinfandel account for most of the production; merlot, mataro, and petite sirah constitute a small percentage. Known primarily for its red wines, Ridge also makes limited amounts of Santa Cruz Mountains Chardonnay.
TECHNIQUES In Bordeaux, in Burgundy, or in California, most fine producers use the same techniques as others in their region. Ridge is an exception, differing fundamentally from most California makers. These differences go back to Prohibition, which severed California's connection with its winemaking past. The post-Prohibition generation turned to the agricultural universities to learn how to make wine. Chemists re-invented winemaking technologically, independent of traditional techniques developed over centuries in Europe—and later pre-Prohibition California—which were based on empirically acquired knowledge. Though born in the sixties to this new world of California winemaking, Ridge turned to the natural rather than the technological. The approach is straightforward: find the most intense and flavorful grapes, guide the natural process, draw all the fruit's richness into the wine. Ridge wines are fermented using wine yeasts naturally present in the vineyard. Red wines are fermented in small-capacity fermentors to assure full extraction and intensity. The juice is drawn off, gently aerated, and pumped over a floating cap of grape skins. Once pressed, all wines complet
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